Events

 APRIL MENU (Gluten Free): Lemon Scented Whipped Ricotta with Charred Artichokes, Hazelnut Crusted Salmon, Leek Tarragon Aioli, Smashed Potatoes, and Earl Grey Creme Brulee  

MAY MENU (Vegetarian): Warm artichoke bruschetta, Seared tofu with Piccata sauce, Ricotta gnocchi with sauteed spinach, and Bananas Foster 

JUNE MENU: Summer Corn Chowder, Kate's Crab Cakes, Coconut Rice, Curry Mango Sauce, Strawberry & Rhubarb Galette 

SEPTEMBER MENU: Pumpkin Ravioli with Browned Butter Pecans & Sage, Roasted Duck with Blackberry Port Reduction, Roasted Delicata Squash, Celery Root Puree, Pears & Almond Cream Puff

OCTOBER MENU: Smoked Salmon Remoulade, Bacon Wrapped Pork Tenderloin, Bourbon Maple Reduction, Parsnips, Pear Clafoutis  

MARCH MENU (Gluten Free): Spring Leek Soup, Marinated Lamb Chops , Lemon Barley Rissoto, Roasted Carrots, Strawberry Panna Cotta 

Chef Kate will guide us through a delightful culinary journey, sharing her expert tips and tricks along the way.  FEBRUARY MENU:  Winter Salad with Warm Bacon Vinaigrette  Lobster Mac & Cheese Roasted ...

The Magnolia Home Expo, is a free event hosted by the Magnolia Chamber of Commerce. This premier event features a thoughtfully curated gathering of exceptional, independently owned businesses that serve Seattle’s most beautiful ...

Join us at the 2025 Master Builders Association of King & Snohomish Counties Remodeled Homes Tour. This year, we're featuring a beautfully reimagined ADU basement.