Events

OCTOBER MENU: Smoked Salmon Remoulade, Bacon Wrapped Pork Tenderloin, Bourbon Maple Reduction, Parsnips, Pear Clafoutis  

As members of the Master Builders Association of King and Snohimish Counties, we're excited to participate in this year's Remodeled Homes Tour! This Queen Anne transformation had a huge impact for these homeowners. With a second floor ...

SEPTEMBER MENU: Pumpkin Ravioli with Browned Butter Pecans & Sage, Roasted Duck with Blackberry Port Reduction, Roasted Delicata Squash, Celery Root Puree, Pears & Almond Cream Puff

JULY MENU: Summer Salad with Seared Scallops, Marinated & Grilled Steak, Chimichurri Sauce, Grilled AsparaguS, Polenta, Lemon Ricotta Cake with Chambord Whipped Cream

Join the Gaspar's community and march with us in this year's Pride parade!

JUNE MENU: Summer Corn Chowder, Kate's Crab Cakes, Coconut Rice, Curry Mango Sauce, Strawberry & Rhubarb Galette 

Join Gaspar's & TidyWild to learn best practices to prepare for a kitchen for a remodel and maintain organization in the future.

MAY MENU (Vegetarian): Warm artichoke bruschetta, Ginger Miso Tofu Bites, Ricotta gnocchi with sauteed spinach, and Bananas Foster 

 APRIL MENU (Gluten Free): Lemon Scented Whipped Ricotta with Charred Artichokes, Hazelnut Crusted Salmon, Leek Tarragon Aioli, Smashed Potatoes, and Earl Grey Creme Brulee