Chef Kate will guide us through a delightful culinary journey, sharing her expert tips and tricks along the way.
FEBRUARY MENU:
Winter Salad with Warm Bacon Vinaigrette
Lobster Mac & Cheese
Roasted ...
Chef Kate will guide you through a delightful culinary journey, sharing her expert tips and tricks along the way.
MARCH MENU (Gluten Free):
Spring Leek Soup
Marinated Lamb Chops
Lemon Barley Rissoto
Roasted ...
Chef Kate will guide you through a delightful culinary journey, sharing her expert tips and tricks along the way.
APRIL MENU (Gluten Free):
Lemon Scented Whipped Ricotta with Charred Artichokes
Hazelnut Crusted Salmon
Leek ...
A multi-course meal and wine paring guided by Chef Kate Thomson, and Mineralista Wines. Join us and enjoy a delightful culinary journey, learning expert tips and tricks along the way.
Seasonal Menu TBA
