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Mar 24, 2026
Jun 9, 2026
Cooking Classes
JUNE MENU: Summer Corn Chowder, Kate's Crab Cakes, Coconut Rice, Curry Mango Sauce, Strawberry & Rhubarb Galette
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Jun 2, 2026
Jul 14, 2026
JULY MENU: Summer Salad with Seared Scallops, Marinated & Grilled Steak, Chimichurri Sauce, Grilled AsparaguS, Polenta, Lemon Ricotta Cake with Chambord Whipped Cream
Sep 10, 2026
SEPTEMBER MENU: Pumpkin Ravioli with Browned Butter Pecans & Sage, Roasted Duck with Blackberry Port Reduction, Roasted Delicata Squash, Celery Root Puree, Pears & Almond Cream Puff
Oct 14, 2026
OCTOBER MENU: Smoked Salmon Remoulade, Bacon Wrapped Pork Tenderloin, Bourbon Maple Reduction, Parsnips, Pear Clafoutis
past event
Feb 10, 2026
May 13, 2026
MAY MENU (Vegetarian): Warm artichoke bruschetta, Ginger Miso Tofu Bites, Ricotta gnocchi with sauteed spinach, and Bananas Foster
Dec 1, 2025
Feb 5, 2026
Chef Kate will guide us through a delightful culinary journey, sharing her expert tips and tricks along the way. FEBRUARY MENU: Winter Salad with Warm Bacon Vinaigrette Lobster Mac & Cheese Roasted ...